Article number:
1916/000311-508001
GTIN/EAN:
04055922001785
Product information "Euro Meat Crate E2 according to DIN 55423-1"
Euro Meat Crate E2 according to DIN 55423-1
External Dimensions: 600 x 400 x 200 mm
sides and base closed
Colour: blue 508
| Bottom: | closed |
|---|---|
| Food safe: | Yes |
| Sides: | closed |
| Handgrips: | open |
| Colour: | Blue 508 |
| Inner dimensions: | 565 x 365 x 195 mm |
| Material: | HDPE (High Density Polyethylen) |
| Weight: | 2 kg |
| Width: | 400 mm |
| Height: | 200 mm |
| Length: | 600 mm |
| Package unit: | 55 piece |
Article number:
3262/000314-401001
Properties:
Outer dimensions:
600 x 400 x 320 mm
Bottom:
closed
Sides:
closed
Handgrips:
open
Colour:
Grey 401
Article number:
BP8612/0310-401041
Properties:
Outer dimensions:
800 x 600 x 120 mm
Bottom:
closed
Sides:
closed
Handgrips:
closed, shell handle
Colour:
Grey 401
Article number:
2241/000314-401001
Properties:
Outer dimensions:
400 x 300 x 220 mm
Bottom:
closed
Sides:
closed
Handgrips:
closed, shell handle
Colour:
Grey 401
Article number:
1230/002814-4120402
Properties:
Outer dimensions:
300 x 200 x 120 mm
Bottom:
closed
Sides:
closed
Handgrips:
closed, shell handle
Colour:
Grey 412
Article number:
2741/000314-401001
Properties:
Outer dimensions:
400 x 300 x 270 mm
Bottom:
closed
Sides:
closed
Handgrips:
closed, shell handle
Colour:
Grey 401
Blue Angel certified
Article number:
3265/000315-000001L
Properties:
Outer dimensions:
600 x 400 x 320 mm
Bottom:
closed
Sides:
closed
Handgrips:
open
Colour:
Black 000
Article number:
2242.330014-401001
Properties:
Outer dimensions:
400 x 300 x 220 mm
Bottom:
perforated, ripped
Sides:
open
Handgrips:
open
Colour:
Grey 401
Article number:
1261.330014-401001
Properties:
Outer dimensions:
600 x 400 x 120 mm
Bottom:
perforated, ripped
Sides:
open
Handgrips:
closed, shell handle
Colour:
Grey 401
Article number:
3242.330014-401001
Properties:
Outer dimensions:
400 x 300 x 320 mm
Bottom:
perforated, ripped
Sides:
open
Handgrips:
open
Colour:
Grey 401
This website uses cookies to ensure the best experience possible. More information...